scamorza cheese pregnancy

As cheeses go, mozzarella is a relatively low-sodium option, with approximately 7 percent of your daily value per ounce. Here's what you need to know to stay safe. Unlike its better-known Italian cheese contemporaries, scamorza is considered more of a specialty cheese. That means most soft cheeses are also safe to eat during pregnancy, as long as the label specifies that they're made with "pasteurized" milk. Listeriosis Outbreaks Associated with Soft Cheeses (transcript). Pizza Today suggests using scamorza affumicate to boost the smoky bona fides of an all-American creation, the BBQ chicken pizza. If your quest turns out fruitless, don't be afraid to ask the shopkeeper if scamorza is a product they'd be willing to order special for you. 1997-2023 BabyCenter, LLC, a Ziff Davis company. If you really love unpasteurized cheeses, stay strong. This should take no more than 1 minute per side. That said, the Centers for Disease Control and Prevention report that around 1,600 people become ill from Listeria bacteria each year. A stretched curd paste, white in color, soft and elastic when bitten, plain scamorza or scamorza bianca is a masterpiece of Italian dairy tradition. Pregnancy diet: Focus on these essential nutrients. https://wwwnc.cdc.gov/eid/article/24/6/17-1051_article [Accessed June 2021], Centers for Disease Control and Prevention. (Note that this study was funded by the Danish Dairy Research Foundation.). We believe you should always know the source of the information you're seeing. Hard cheeses like cheddar and Parmesan and soft pasteurized cheeses are safe (and delicious) to eat in moderation. 2005-2023 Healthline Media a Red Ventures Company. Whats a cheese-ophile to do? Just be sure to read labels carefully while shopping and ask questions whenever the cheeses pasteurization status is unclear. All rights reserved. Pasteurization is a process that heats food to a certain temperature to kill off harmful bacteria. Recent research indicates that whole foods like cheese may have protective health effects, despite their saturated fat content. https://www.cdc.gov/listeria/prevention.html [Accessed June 2021], Centers for Disease Control and Prevention. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Shaped similar to a provolone in a pear shape, its a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza The cheese is made from pasteurized cow's milk or from a mixture of cow . [citation needed], The term may come from the Italian phrases capa mozza or testa mozzata, both meaning "severed head". However, it still may not be worth the risk. (2017). Teens who are pregnant need 1,300 mg per day. So easy and delicious. On this Wikipedia the language links are at the top of the page across from the article title. A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza is made throughout Apulia and in some parts of Campania and Molise. If you're seeking a preventive, we've gathered a few of the best stretch mark creams for pregnancy. Call ahead and see if they have what you're looking for, or roll the dice and wander the aisles in search of scamorza. Your favorite pasteurized cheeses can be a part of your pregnancy diet. Healthline Media does not provide medical advice, diagnosis, or treatment. Effects of milk and dairy product consumption on pregnancy and lactation outcomes: A systematic review. What you eat during pregnancy is important for your health, as well as the health of your baby. If you're looking for a dish that features a bit more of a veggie bite and a lot more Italian flavor, consider melanzane alla parmigiana, which we tend to call eggplant parmesan stateside. Scamorza affumicata, or smoked scamorza, is smoked scamorza cheese thats been hung on a string and aged for two weeks. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The #1 app for tracking pregnancy and baby growth. The cheese is usually white unless smoked. Mozzarella also shines in its high protein content of 7 grams (g) per 1-ounce serving. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? This Scamorza is matured with a tawny wisp of smoke that adds subtle nuances of meaty & toasty flavours! One Italian cheese you might have come across is scamorza. It melts well, but offers a bit more oomph in the flavor category, so choose equally bold ingredients that will play well with the scamorza. n.d. My Plate: Dairy. Pregnant women can eat hard cheese as well as soft cheese clearly labeled as "pasteurized." Your favorite cheeses can likely be a healthy part of your pregnancy but there are a few to avoid. Add the scamorza slices, keeping them well spaced, and sear one side, then the other side, of the slices. A great melting cheese. A great melting cheese. Scamorza is made in Italian regions like Apulia, Campania, Molise and in the USA. This cheese goes very well with a good dry white wine and can be eaten fresh or smoked. Which is just as well, as they're a favourite. This would also explain the use of scamorza in regional Italian to mean "fool" or "idiot". Allow Necessary Cookies & Continue Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine. Examples of Hispanic cheeses you may want to avoid include: Bottom line: Hard cheeses and pasteurized soft cheeses are safe (even healthy!) This frittata is high in protein and rich in essential nutrients your body needs to support a growing baby. Scamorza can be eaten on its own, sliced thinly on an antipasto platter, grated onto Melanzane Parmigiana or Pasta Pomodoro, or used as a gooey and melty filling for filled pasta shapes or Calzone pizza. Fromage frais is a low-fat curd cheese that's a good source of calcium. While the current recommended dietary allowance for protein is just 0.8 g per kilogram (kg) body weight (0.35 grams per pound or g/lb), you need more protein when pregnant. If you're eating a caesar salad, make sure that the salad dressing doesn't contain. But as we mentioned, where you can use mozzarella, scamorza can easily be swapped in. Try a Greek salad of crumbled feta over mixed leaves, cucumber, tomatoes and olives. Choose pre-packaged cottage cheese, though, rather than one from the deli counter. This cheese goes very well with a good dry white wine and can be eaten fresh or smoked. https://idph.iowa.gov/Portals/1/Files/WIC/svg_size_engligh.pdf [Accessed June 2021]. The consent submitted will only be used for data processing originating from this website. Dice the cheese. It has a straw-yellow color, dry and chewy texture, and a complex flavor that stands in-between mozzarella and mature cheddar cheese. Required fields are marked *. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine. Mild cow's milk cheeses, with their characteristic red or yellow wax coating, are safe to eat in pregnancy. Here are 13 foods you should eat when you're pregnant. Manage Settings Colleen de Bellefonds is a freelance health and lifestyle journalist. In case you keep smelly foods in your fridge (for example, diced onions, smoked fish, or others) and youre worried that your cheese could catch an odor from them, consider getting a cheese keeper. n.d. to eat in moderation during pregnancy. If you're seeking a preventive, we've gathered a few of the best stretch mark creams for pregnancy. But there are many more that, though they don't have the same international acclaim, garner a devoted fan base just the same, such as the medieval, cave-born formaggio di fossa and the literally-infested casu marzu, the "most dangerous cheese in the world" according to CNN. Once nausea recedes in the second trimester and your appetite begins to pick up, you might be dismayed at the long list of foods you can't eat during pregnancy. If mozzarella is the fresh, fun, easy-to-get-along-with-if-a-little-bland kid, then scamorza is its slightly edgier older sibling. https://tools.cdc.gov/podcasts/media/pdf/EID_6-18_Listeriosis_and_SoftCheeses.pdf [Accessed June 2021], British Heart Foundation. They're often used in desserts raw, though, which may carry a risk of listeria. DOI: Whats safewhen it comes to mozzarella during pregnancy, What you need to avoidwhen it comes to mozzarella during pregnancy, Centers for Disease Control and Prevention (CDC), Benefits of mozzarella cheese for you and baby during pregnancy, Other considerations when consuming mozzarella cheese during pregnancy, Healthy pregnancy-friendly snacks with mozzarella, ods.od.nih.gov/factsheets/calcium-HealthProfessional/, fdc.nal.usda.gov/fdc-app.html#/food-details/170845/nutrients, cdc.gov/listeria/risk-groups/pregnant-women.html, fdc.nal.usda.gov/fdc-app.html#/food-details/357077/nutrients. https://www.mayoclinic.org/healthy-lifestyle/pregnancy-week-by-week/in-depth/pregnancy-nutrition/art-20045082 [Accessed June 2021], U.S. Department of Agriculture. A curd cheese that's a good source of calcium. Meanwhile, as a nutrient-dense food, mozzarella is an easy go-to for fulfilling your extra calorie allotment during the second and third trimesters of pregnancy. These salty ewe's milk cheeses are safe to eat in pregnancy. No mold-ripened Roquefort, no fresh Camembert, no imported gorgonzola? All rights reserved. Pair mozzarella slices with a handful of whole wheat crackers or a piece of fresh fruit. Shaped similar to provolone in a pear shape, it is a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. Researchers suggest about 1.2 g of protein per 1 kg body weight (0.54 g/lb) during early pregnancy and about 1.5 g/kg (0.68 g/lb) during the later stages of pregnancy. There's conflicting information out there so we look, Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. Mozzarella is also rich in protein, which helps in cellular growth and muscle development in your child. Scamorza melts very well and is delicious as a pizza topping and table cheese. Available plain or lightly smoked over pecan shells. Yes! Whether you fancy it in a salad with basil and tomatoes, or melted on a pizza, make sure it's a variety that's made from pasteurised milk. Iron 0%. Since Scamorza has excellent melting qualities, it is best known to flavourbaking dishes for griddling or topped with prosciutto for extra zest. Otherwise, its a good idea to buy individual blocks or bags of shredded cheese versus having your cheese cut from a wheel (you might risk cross-contamination this way). Cut the scamorza in slices 0.8 in - 2 cm thick. The milk used for scamorza is typically cow's milk, though some sheep milk can be added for flavor. Your email address will not be published. Avoid unpasteurized soft cheese during pregnancy because it may contain listeria, a type of bacteria that can lead to listeriosis. Once the cheese has been aged for two weeks, it can either be sold right away or transferred to a smoking facility to make Scamorza Affumicata. You can eat these soft Italian cheeses in pregnancy. All rights reserved. The dangers of raw milk: Unpasteurized milk can pose a serious health risk. These programs provide means for websites to earn commissions by linking to products. Our website services, content, and products are for informational purposes only. The following soft commercial cheeses are generally always made with pasteurized milk and considered safe: These common soft cheeses are sometimes raw, so look for the "pasteurized" label on: If you're at a restaurant and can't check the label, know that it's safe to eat any cheese that's been heated until it's steaming hot for instance, cheese on a pizza or in a grilled-cheese sandwich. Pregnant people are 10 times more likely than other adults to develop a serious infection called listeriosis. Its texture is semi-soft, firm, and chewy, while the flavors are milky and smoky. You can learn more about how we ensure our content is accurate and current by reading our. Scamorza (Italian pronunciation:[skamrtsa]) is a Southern Italian cow's milk cheese. We'll tell you if it's safe. Grill the skewers, 30-60 seconds per side, until golden brown. Breastfeeding: the trick to a comfy latch, Vitamins and minerals that help your baby to grow. [4] However, it is available across the country, both in the unsmoked and smoked forms. Torta Salata ai Carciofi (Artichoke Quiche) Apron and Sneakers. Scientific Criteria and Performance Standards to Control Hazards in Dairy Products. You can learn more about how we ensure our content is accurate and current by reading our. Ground Turkey Tastes Gamey: Why and How to Fix It. Milk, a thermophilic culture, rennet, and a little bit of time and elbow grease are all that is required to make scamorza. If youve accidentally eaten cheese thats in the unsafe category, try not to worry too much. Scamorza is produced in South Italy regions (majorly Apulia, Campania, and Molise) from pasteurized cow milk (sometimes mixed with sheep milk). Advertise with us. For one thing, its star nutrient, calcium, is a key player in bone health. 2021. As a member, we earn commissions on qualified purchases made through our links. What Cheeses Are Safe to Eat During Pregnancy? 2018. Want to be listed on cheese.com? ThinkStock 3 / 13 Stilton (2019). 2005. We'll tell you why you should reach for an alternative. An admittedly-incomplete, but still expansive list of Italian cheese at Formaggio.it lists an impressive roster of 540 varieties, the best known of which are:thenutty, savory aged Parmigiano-Reggiano, the fresh and luscious mozzarella, and the assertive yet creamy gorgonzola. But stirred and heated through risottos and pasta, or cooked into a quiche or cake, they're safe for you to eat. Its recommended that if youre over the age of 18, you should consume 1,000 milligrams (mg) of calcium per day during pregnancy. Calabro's Scamorza is a semi soft cheese made from fresh whole milk and is lightly salted. Scamorza cheese can be frozen for prolonged storage of up to 12 months. If you are looking to up your homemade pizza game, give scamorza a spin rather than the usual cheese. Make a caprese salad by drizzling balsamic vinegar over sliced mozzarella, tomatoes, and basil leaves. 2020. Vitamin A 2%. Hand-formed into 3/4 lb balls and waxed. Yes! To enjoy this cheese, eat it fresh or melted. Scamorza cheese is traditionally prepared in Italy's Apulia, Campania, and Molise regions using the spun paste method ( pasta filata ), which is also used for caciocavallo, mozzarella, provolone, and other cheeses. If you prefer to cook with a less salty cheese, paneer is a good option. Though you could freeze it whole, you could also cut it into smaller chunks or grate it and put it in a freezer bag for easy thawing. Centers for Disease Control and Prevention. anchovy fillets, onion, Parmigiano Reggiano, white wine, scamorza and 9 more. Bonus: You can. Scamorza bianca, or white scamorza, is unsmoked scamorza cheese. Pronounced as ( skah-MOHR-tsah ), this semisoft cheese is easily identifiable by its distinctive pear shape. What is the best substitute for scamorza cheese? Youve probably heard a lot of dos and donts when it comes to your pregnancy. Mario Batali cites grilled scamorza as a traditional dish in Neapolitan cooking. Consuming turmeric in pregnancy is a debated subject. (Slow Food Editore. Heres how to navigate the cheese options at your, You may be wondering what foods are safe to eat during pregnancy. When Jim isn't in the kitchen, he is usually spending time with family and friends, and working with the HCW editorial team to answer the questions he used to ask himself back when he was learning the ropes of cooking. Most cheese is fine to eat during pregnancy. For a domestic option, Whole Foods' online operation sells Bel Giosi scamorza that is smoked over hickory wood. It is a stretched-curd cheese, in which the fresh curd matures in its own whey for several hours to allow acidity to develop through the conversion of lactose to lactic acid. Grilling the scamorza. Youll be back to eating them after your baby is born with much less worry so start pinning those fancy cheese plate recipes now! How Much Uncooked Rice for 1 Cup Cooked Rice? Strictly speaking, scamorza is a product of Apulia and Calabria. - Schwangerschaftsernahrung We avoid using tertiary references. Use within 6 days of defrosting. Choose unsweetened varieties and add fresh fruit for a vitamin C and. As always, talk to your doctor if you have concerns about your diet during pregnancy. DOI: Brantster AL, et al. Its caused by Listeria bacteria that can be found in raw, unpasteurized milk and certain other foods. 200 g (7 oz) scamorza cheese, sliced 4 Tbsp crumbled feta cheese 250 g (9 oz) cherry tomatoes, halved 2 Tbsp olive oil 1 Tbsp honey 2 tsp balsamic vinegar 2 cloves garlic, minced tsp chopped rosemary, optional 1 handful basil leaves, for topping, optional Instructions Preheat the oven to 200C / 390F. Protein and amino acid requirements during pregnancy. Remove the chicken from the pan with a slotted spoon and reserve. Hand-formed into 3/4 lb balls and waxed. With that being said, it comes as no surprise that Italians second name for this cheese ismozzarella passitafor withered mozzarella. But chvre goat's cheese isn't safe to eat, because it's a soft, mould-ripened cheese. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note. Like we will soon show you, this cheese is your go-to if you need exclusive milky and creamy goodness in your meals. 2007. If you fancy a cheese slice or spreadable cheese triangle, pregnancy needn't stop you. Scamorza cheese is traditionally prepared in Italys Apulia, Campania, and Molise regions using the spun paste method (pasta filata), which is also used for caciocavallo, mozzarella, provolone, and other cheeses. More ambitious cheese lovers can also go the homemade route. As such, it is likely harder to find than mozzarella and provolone, which can be had at most any self-respecting supermarket, though the quality may vary wildly. - Comer gravida scamorza, onions, bbq seasoning, streaky bacon, mango, mozzarella cheese. Fortunately, theres good news about your favorite pizza cheese. https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/cheese [Accessed June 2021], Mayo Clinic. Spread marinara sauce on a whole wheat English muffin half. Angus and Oink. (2018). Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. A close relative to mozzarella, scamorza cheese is made from the same cows milk base, columnist and restaurant critic Craig LaBanwritesforThe Philadelphia Inquirer. Identical twins are the same in so many ways, but does that include having the same fingerprints? [citation needed]. Heat a nonstick skillet. Mozzarella This fresh, mild cheese is safe to eat in pregnancy, as long as it is made from pasteurised milk. Listeriosis Outbreaks Associated with Soft Cheeses, United States, 19982014. I agree to receive relevant emails from BabyCentre and to the use of my health information to make the service more helpful. We develop recipes, share cooking tips, and write about cookware and appliances for the everyday cook, with love and care. But is it OK to eat during, If you've heard that you should avoid soft cheese when you're expecting, you may wonder about cream cheese in pregnancy. It can be a healthy addition to your pregnancy diet. While these two cheeses share many similarities, their differences are striking, so we're diving into just what makes them unique and how to get your most out of scamorza. https://www.myplate.gov/eat-healthy/dairy [Accessed June 2021], National Institutes of Health, National Library of Science. The process of ripening the cheese has given its name: Scamorza, which means 'beheaded' in southern Italy. Learn more here. Then, theyre cut and shaped into round, pea-like balls that get tied with natural fibers to a string about 2/3 toward the way to the top and hung in the air to dry (viaCulture Cheese Mag). Scamorza, aged for roughly two weeks, is drier and chewier, whereas provolone, usually matured for two months, is softer and more buttery. This is because the risk of, These hard, Italian cheeses are safe to eat in pregnancy, whether as an ingredient in pesto, stirred into risottos, or as shavings in a salad. Hard cheese contains less moisture than soft cheese, which slashes the odds that potentially dangerous bacteria will grow even if it is made from unpasteurized milk. In a bowl, whisk the vinegars with the vegetable oil and 1 1/2 tablespoons of the olive oil. (2012). Love cheese? Smoked scamorza, on the other hand, is brown on the outside and brown-yellow on the inside. To slice scamorza cheese, use a soft cheese knife (that kind with holes on the blade), a cheese cleaver (also known as a cheddar cleaver), or a well-sharpened chefs knife. Opt for cheese made with pasteurized milk and youre in the clear to enjoy this savory favorite in pizza, pasta, and cheesy dips. Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. There is one exception to this rule, and its for cheeses that are aged longer than 60 days. You can safely eat most hard cheeses, including tasty, cheddar, manchego, gruyere and cheshire, in pregnancy. Feta can also be made from cow's and goat's milks. Dietary Fiber 0g 0%. Teens who are pregnant need 1,300 mg per day. This[clarification needed] is not necessarily true of cheeses called scamorza outside the EU. If you've seen it on restaurant menus, it may be listed in a dish that normally calls for mozzarella. After two weeks of ripening, the cheese is sold as it is (scamorza bianca) or smoked (scamorza affumicata) for 15 minutes over flaming straw. Is it safe to eat cheese when you're pregnant. Scamorza is used in many tasty dishes such as: pizza, pasta or raw with a salad and can be embroiled with diced fruit according to your taste. Certain foods can be very harmful for pregnant women and their babies. Heres how to navigate the cheese options at your grocery store. (2020). Worst-case scenario, you could develop a blood infection or even meningitis, which is the inflammation of the membranes surrounding your brain. Beef jerky may have been your go-to snack before pregnancy, but is it safe to eat now? A great melting cheese. Scamorza is a close relative of mozzarella, a semisoft cheese typical of southern Italy that's made from the same cow's milk base but whose curds are broken up more finely for a drier, lower-moisture cheese. Hand-formed into 3/4 lb balls and waxed. Online retailer Supermarket Italy offers three different entries varying in flavor and size. One portion of cheese is 1 ounces (roughly the size of your thumb). Serve hot with a fresh tomato salad. Add the chicken. 2003. Check labels carefully to see if the cheese in question is made with pasteurized milk. Pan-fry the cheese over high heat, turning once, until well . DOI: Chen G, et al. 20002023 BabyCenter, LLC, a Ziff Davis company. If you want to be extra careful, you may want to avoid Hispanic cheeses, even if they're pasteurized, since they have been linked to listeriosis outbreaks in the U.S. Dispense with other cheeses and accoutrement, and try Cuisine Fiend's baked scamorza a bubbly cheese served with pine nuts, pumpkin seeds, and arugula served atopgarlic bruschetta. The #1 app for tracking pregnancy and baby growth. 2016. These two balls of cheese are strung to ripen for 2 weeks, and the process gives the cheese its name, meaning beheaded. If youre a cheese lover, the recommendation to avoid certain soft cheeses during pregnancy may feel downright demoralizing. Angus and Oink. So share the fun facts and spread the deliciousness! Choose unsweetened, low-fat varieties, and add fresh fruit for a vitamin C and. The texture of Scamorza is elastic and stringy with piquant, milky and creamy flavours. In the meantime, contact your doctor if you have questions about your potential exposure. Can You Drink the Water You Boiled Beets In? Once they are melted serve them immediately. Free Shipping on all Cheese Selections - Click here. Over 500,000 page views per month,Advertise your businese with us. Nearly all cheeses made in the United States are pasteurized by default, but you may run into unpasteurized cheese at a farmer's market or if you buy imported cheese at the grocery store. Achn M, et al. 2023 Worldnews, Inc. While not as sharp as aged provolone, unsmoked scamorza bianca retains the light, milky flavor of mozzarella, just more abundantly and with a more pronounced saltiness. Last medically reviewed on October 27, 2020. As long as its made from pasteurized milk, mozzarella (even the softer fresh variety) is almost universally safe for you to eat while pregnant. Erin Hinga, M.S., R.D., registered dietitian, the most helpful and trustworthy pregnancy and parenting information. The reality is, most but not all cheese sold in the U.S. is perfectly fine to eat during pregnancy. Is it safe to eat seafood and fish during pregnancy? The wonderful thing about scamorza being so akin to mozzarella is that the latter can be a guide as to how to use the former. .75 lb balls. While most infections are mild, there are complications that may become life-threatening. . Is it safe to eat fish and seafood during pregnancy? Bonus: You can. In a skillet set over medium-high heat, warm the vegetable oil for 1 minute. Pasteurized cheese during pregnancy is another safe bet. These salty sheep's milk cheeses are safe to eat in pregnancy when they're cooked and eaten while still hot. Sprinkle with shredded mozzarella and bake at 400 degrees for 810 minutes you have yourself an easy pizza. (Can be prepped ahead and held in the cooler). Case in point: Whats the deal with not being able to eat certain cheeses? Preheat oven to 220C. Is Beef Jerky Safe to Eat While Pregnant? You can mix it with other cheeses, such as mozzarella, parmesan, and pecorino, or grate it coarsely on its own. If youre on a low-sodium diet due to preeclampsia or other concerns, a bit of the stretchy stuff can be a smart choice for satisfying that cheese craving. You can eat cheesecake safely during pregnancy as long as it's made with pasteurized ingredients. Complications for the baby include miscarriage, premature birth, illness, or even infant death from infection. When the curds float to the top of the hot whey, theyre kneaded until they turn soft and chewy. Remember your science lesson about pasteurization from way back when? Stretch marks are easier to prevent than erase. Again,. Which is just as well, as they're a favourite. Italy may well be a nation whose storied, lengthy history and nuanced culture is preceded by its culinary traditions and renown. Mayo Clinic Staff. Check the Cheese, Avoid Listeria. Place the Scamorza Cheese (1) in the center of the pan until the oil around it begins to sizzle. 2018. You can safely eat all hard cheeses, including continental choices such as manchego, emmental, and gruyere, in pregnancy. They're often used in desserts raw, though, which may carry a risk of. Scamorza features a thin external white layer, while its heart is compact and elastic, of a light colour.Its pear-shaped form is obtained through manual making of this cheese. Here could be your shop! Scamorza(pronounced[skamrtsa]) is a South Italian semi-soft, stretched-curd cheese made from pasteurized cows milk, though variations with buffalos milk or sheeps milk also exist. 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