Search by establishment type, name, hotel, inspection grade, address, city or zip code. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Source: Pennsylvania Dept. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. See which of your local eateries had violations last week. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. LEHIGH ACRES. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. The full inspection report is available from that same screen. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Community Rules apply to all content you upload or otherwise submit to this site. That means multiple people on every shift are watching for possible issues, Palmer said. Remove the cans from use. -Food Employee observed donning single use gloves without a prior hand wash. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Corrected. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Restaurant's response: Multiple calls were not returned by deadline. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Restaurant's response: "We correct(ed) a lot of violations at the time. Address: 1908 Walbert Ave., South Whitehall Township. That means they're working. Soap must be available at hand washing sinks at all times. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. throughout facility. Hand wash sink are only to be used for hand washing. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Moldy cucumbers found in walk-in. Stored food not properly dated. Food in walk-in not marked with date opened. A bucket of sanitizing solution was stored in the hand washing sink.. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Remove the beans and place them into a walk-in cooler. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. To read full reports on each inspection, visit. he asked. You can use the database to. Do not store food directly on the floor.". Ceiling in basement prep area is being covered with a utility tarp. The food was still above 135F. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Additionally, cream was observed in the reach in bar fridge at 47F. 7115 ROUTE 873 SLATINGTON, PA 18080. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. as well as those county and local health departments that have . -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. ", "Mostly it was about details, cleaning up a little bit," he continued. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. "Sometimes (things are) out of our control, like every restaurant and every business.". Reheat the chicken and monitor food temperatures during hot holding. YouTubes privacy policy is available here and YouTubes terms of service is available here. *CORRECTED*. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Items are to be rearranged on the shelf unit. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. To read full reports on each inspection, visit. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. We have corrected everything, he said. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. (Ken Stevens | MLive.com file photo). (AGF / UIG via Getty Images). Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Restaurant inspections are now available online from 2005 to the present. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Ready-to-eat food stored in fridge not properly dated. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Corrective action was possible as products had been in the unit for less than an hour. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Description: Candy given to customers after their meals is only labeled in Chinese. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Check out the latest inspection report on restaurants and retail food facilities across the state. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Counties Label all food with the name of the food and the date on which it was prepared. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Cloth towels may not be used as a food contact surface. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. ", "It was just like petty stuff," he continued. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. They ran the gamut from the gross (roaches,. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Monitor all canned goods and remove all dented and distressed cans from use. The Or the mop sink needs splash guards, he noted. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. The restaurant was reopened for business the very next day. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. "We're trying our best," Metin said. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. (Christopher Millette | PennLive.com file photo). Corrected. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. (See the 2018 results.). A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. -Food scraps were observed in the kitchen hand wash sink. Corrected. Chives stored in ice bin used for drinks. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. "I think we've kind of learned our lesson and hope to do better going forward," he said. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Wall in waitstaff area is just unfinished drywall. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Description: Employees were not washing their hands when switching tasks. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. of Agriculture Food Safety Inspection database. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Thermometer was inactive, dirty and not easily found. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. We keep working on it," said Metin, a manager who declined to provide a last name. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Use this sink only for hand washing. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Address: 4783 W. Tlighman St., South Whitehall Township. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. That, Palmer says, shows that they're making progress. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Address: 2960 Center Valley Parkway, Upper Saucon Township. This action was corrected by the inspector on site. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Employee seen eating at work station adjacent to food prep bench. Product was discarded. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. 27 Restaurants That Passed the First Inspection with ZERO violation. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Gap in door does not protect against insects or rodents. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". To access the inspection reports you may have to change your computer's settings to allow pop-ups. REPEAT VIOLATION. Response: Efforts to reach a manager were unsuccessful. He said exterminators are in at least once a month to make sure there are no pests still hanging around. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. The store owner was advised that the food products cannot be stored beneath toxic products. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Employees not wearing hair restraints. To read full reports on each inspection, visit. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Follow him on Twitter @SteveNovakLVL and Facebook. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Address: 3317 Hamilton Blvd., South Whitehall Township. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Do not allow hot food to remain at room temperature. I understand why they do it. Correct this practice immediately. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Rewash this piece of equipment. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Product was promptly reheated. Welcome To Weisenberg Township. Only use hand washing sinks for handwashing. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Address: 6896 Hamilton Blvd., Upper Macungie Township. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. You got to make sure you fix those things, and we did that right away, he said. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Restaurant's response: A call for comment was not immediately returned. Monitor food temperatures during cold holding. Raw chicken stored above and aside raw pork in walk-in refrigerator. Established in 1753, Weisenberg is now home to some 5,000 residents. Gray mold buildup on fan guards in walk-in cooler. Two doors have gaps that dont protect against insects and rodents. Food thermometers not available or easily accessible. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Door gaskets on bain marie cooler repaired with packing tape. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Food stored in walk-in not properly labeled, dated or covered. Dine-in service will be available, along with outdoor dining, takeout, and. Here is a . City of Allentown - 435 Hamilton Street - 610-439-5999 YouTubes privacy policy is available here and YouTubes terms of service is available here. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Restaurant's response: Call for comment was disconnected. Blose's Market. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors.
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lehigh county restaurant inspections