Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. There should be medium things so people can go have a nice meal for their birthday if they want. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. for (var i = 0; i < evts.length; i++) { In January 2018, she married. Looking back, shes thankful she didnt give much thought to production value. This recipe is definitely a keeper! As a young girl she dreamt of hosting her own cooking show. Published December 28, 2021 at 1:31 PM EST. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Someone told me the food was good there, so I went! Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. I went in and I was shocked because everything was so expensive! Thank you! But then interestingly, when I talk to people and they ask me, "Where are you from?" With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. But thats not all. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. When Pai was 12 years old, her family sent her to New Zealand to work on her English. " In 2016, she released a cookbook called Hot Thai Kitchen. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Her philosophy is simple: The recipe should always get them where it needs to be.. We don't even use the oveneverything happens on the stovetop, more or less quickly. It's still all Thai. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. (Author's note: I made this dish and it was phenomenal). She referred to her husband Craig as "Mr. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. When Pai finished filming her first video, she realized she wasnt done yet. It's going to be maybe some expensive seafood. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. He is a graphic designer and much like her, Craig also has Chinese ethnicity. w.FlodeskObject = n; With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. I'm Pai, a chef, author, and YouTuber. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? The bones in the chicken will turn the water into stock by the time the meat is tender. Pailin Chongchitnant she/her. It's definitely considered cheap food. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. So easy to use! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! for (var i = 0; i < evts.length; i++) { Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Hot Thai Kitchen." They have a son named Kaan. Lesser known Thai soups for you to explore while it's still cold. PS. About Pailin Chongchitnant - Hot Thai Kitchen font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. You know, tradition is something we don't really do. Your email address will not be published. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Add the fish sauce and sugar and bring back to a boil. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info Pailin Chongchitnant - Serious Eats Pailin Chongchitnant grew up cooking with her family in Southern Thailand. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! They have a son named Kaan. Remove from the heat and stir in 2 Tbsp of the lime juice. You throw it into a dish. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." He has more than half a million subscribers on his YouTube channel by the name Kent Survival. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. I watch you agar agar videos and other recipes all the time 2 Comments. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So as it turned out I didn't need to be on TV to have a "real" cooking show. The authentic is something the Thai people do, and there are many different ways to go about doing it. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. font-size: 11px !important; So having food to go back to is sort of grounding. Updated Nov. 16, 2020. color:white; Courtesy of Pailin Chongchitnant document.removeEventListener(evt, handler, false); Pailin Chongchitnant is a popular food YouTuber. After graduating, she secured the job of a cook in a catering company. } else if (window.detachEvent) { if(/(? Technique-wise, it's quite easy. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Traditional is the "official" way a dish is done. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. This is what people are going to think Thai food is, so I better make it authentic. It adds some flavor, just like rosemary. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" It adds some flavor, just like rosemary. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. But I think what that actually means is that it's unfamiliar. I want to make commercial agar agar gelatins or jelly and I need The card was illustrated by a Thai designer, and the design is based on my recipes . Chef and YouTube host Pailin Chongchitnant. It's definitely considered cheap food. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. You know, tradition is something we don't really do. border-radius:0; And that's something that I've noticed myself, too. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on To see more, visit https://www.npr.org. There should be medium things so people can go have a nice meal for their birthday if they want. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". addEvent(evts[i], logHuman); It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. PAILIN CHONGCHITNANT was born and raised in Thailand. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. (function(w, d, t, h, s, n) { 4. Her Thai recipes and easy-going approachable manner were resonating with viewers. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Plus all benefits in the previous tier. Would it be posible if I came to Vancouver at the cost you would charge me And while I considered other cooking topics, I decided to focus on Thai food. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. That's when she started being able to envision what pursuing a career in food could look like. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Chef and YouTube host Pailin Chongchitnant. And when you gather, the only thing that's different is your food is more elaborate or extravagant. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats Pailin Chongchitnant: books, biography, latest update Early No-Ad: How to Eat Thai Food CORRECTLY! } else if (window.attachEvent) { My aunt in Bangkok is missing. Then again, there are others who succeeded without school. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Add coconut milk. Pailin Chongchitnant (@HotThaiKitchen) / Twitter var sn = d.createElement(t); sn.async = true; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's still all Thai. .section-subscribe div[data-ff-el="root"] form input[type="text"] { How do you feel about that perception of Thai cuisine? Good day Pailin But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. wfscr.type = 'text/javascript'; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai The Tiny Desk Contest is back! I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. 842 following. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Well, let's take a look at what it does. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. It's just another sauce. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Food is a tool for communal gathering and togetherness, especially during this time of year. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link).
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